French Gastronomy Workshop! Erasmus+ #6

French gastronomy workshops at Ecole Michael in Strasbourg as part of Erasmus+ Achieving Together programme

This will involve making international dishes and compiling a recipe book… Three days will be devoted to the gastronomy of the local Vosges area. This is the third most wooded département in France and is an area of outstanding natural beauty with thermal springs, waterfalls and unspoilt flora. The pupils will forage for food and cook it. Pupils from classes 9 to 11 will accompany the groups.

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MICHAELMAS by Evelyn Capel

The sword-wielder, the dragon-confronter, gathering up the true aims, shielding the purposes of our hearts He watches over the conflicts of the dark time, sending down iron courage from the…

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Entrepreneurship in England! Erasmus+ #2

Funded by the European Education Programme ERASMUS+, we have now started the activities for our international project ‘Achieving Together’. ERASMUS+ is a project similar to Comenius whereby pupils from European…

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Madagascar!

a talk and screening given by Andy Smith in Keir Hall at the school review by Ben Dickenson Bampton, Class 10 pupil One warm Friday evening, Keir Hall filled with parents…

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Kindergarten Life

by Julie Newnham, Silver Birch Kindergarten Teacher Every day in the kindergarten is the same! This gives a peace and security in which children can ‘just be’. The children know…

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College News – 2013

Chair of College of Teachers – Louise Tiley It seems hardly any time at all since I last wrote for our beautiful school magazine. I had some lovely comments from…

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